Facebook is great for advertising delicious looking sweets, that make you uncontent with life, until you go to Walmart and spend 20 plus dollars buying the ingredients and an hour preparing them, just to see if the taste is as good as the picture.
Well Facebook has nailed me with this the last two weeks. First it was the Banana Bread Bottomed Cheesecake, and this week was an Angel Food, fruit and cream cheese roll up. Both were amazing, but I would have to say the Angel Food dessert stole the show.
I decided it was appropriate to try for the Memorial Day holiday, only partially because of the patriotic color combination made with the blueberry and strawberry topping. I mostly decided to give it a go, because I know my dad is obsessed with blueberries and the rest of the family, well, we just like anything sweet.
It was a true success! Well the taste of it anyway. The look, not-so-much. As you can see with the below expectation vs. reality picture I posted on Snapchat.
Yea, it didn’t look as pretty as the Facebook picture, but I also don’t claim to be Betty Crocker. However, I knew it was a true success, when there was not even a crumb left in the pan, and Brandi kept sneaking bites from the rest of us.
Anyway, I am here to share how to make this delicious dessert with all of you, since the Fourth of July is right around the corner. But honestly, don’t wait that long to try it out. Give it a trial run first, simply for your pleasure.
The Adult Fruit Roll-Up
Ingredients | •Box of Angel Food Cake Mix •8 oz cream cheese • 1.5 cups of heavy cream •1 teaspoon of vanilla extract •1.5 cups of strawberries •1.5 cups of blueberries •powdered sugar
Preparation | •Prepare the Angel Food Cake Mix, following the directions on the box •Pour onto backing sheet on top of parchment/wax paper •Bake at 350 degrees for 20 minutes • Lay a clean dish towel flat on the counter and sprinkle powdered sugar on the towel, before placing the cake on top of the towel, and removing the wax paper from underneath •Roll the cake, along with the towel, up •Let cool at room temperature for two hours, or if you are too eager, place in freezer for a few minutes until the cake cools down •While that is cooling, prepare the cream cheese mix, by combining softened cream cheese, heavy cream, vanilla, and 3/4 cups of powdered sugar together until smooth •Remove cake from freezer and spread half of the cream cheese mixture on top of it. Also add strawberries and blueberries as well •Roll the cake back up, this time without the towel • After it is rolled up, spread the rest of the cream cheese on top and the remainder of the fruit as well •Finally, eat up, and try to share!
Trust me, this will not disappoint. It is amazing! Just might not look as pretty as anticipated. But it doesn’t need to look pretty to get in your belly. As you can see, I didn’t have any issue downing the first piece even before taking it to the picnic.