I absolutely love finding new crockpot recipes to try out on my days off. There is nothing better than prepping for dinner in the morning, and having the rest of the day to get other tasks done, while your dinner is simmering in the slow cooker. It takes a little stress out of the day.
Tuesday was such a nice day, so I wanted to take advantage of the sunshine. I put the ingredients in the crockpot on low, threw a few loads of laundry in, and decided to treat myself and Duke to a three mile walk. I didn’t have to worry about getting back in a hurry to prep and cook dinner. I could take my time and just enjoy the day.
And there are a ton of beautiful, sunny days ahead, as we continue with Spring and merge to Summer. So, I am going to share with you a crockpot recipe that is easy, delicious, and will give you the time to enjoy the sunshine.
Ingredients : 1/2 cup light brown sugar | 1/2 cup ketchup | 1/4 cup soy sauce | 3 tablespoons Sriracha | 1 teaspoon minced garlic | 1 teaspoon pepper | A dash of salt |3 pounds of boneless pork chops | 1/4 cup cornstarch | 1/4 cup of water
Directions : Add all ingredients, except for the pork chops and corn starch, to the slow cooker. Stir ingredients to mix. | Add in pork chops and cover both sides in mixture. |Cook on low for six hours. | Add in slurry of cornstarch and water. | Cook and additional hour.
Now, go enjoy your walk. You’ll be ready to lick those chops when you get back in!