Honey, Garlic Slow Cooker Ribs

I am no five star chef, but I could have fooled some people with my meal yesterday.

After eating my usual meal of Velveeta Mac N’ Cheese on Monday, due to the fact that Zach was at an event that night, and I was on my own for dinner, I thought I should redeem myself with a mouth-watering crockpot meal. Plus, Zach kept throwing subtle hints on Facebook that he wanted ribs, so I delivered – And let me tell you, he was very satisfied.

So ladies, put down the Velveeta, even though I know how amazing it is – at least for tonight. Cook your boyfriend, husband, or family a delicious meal, so they can get off your back. Trust me, you will happy too.

Slow Cooker Ribs

[Ingredients]

2-3 lbs of pork ribs, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of Paprika, 1 tablespoon of chili powder, 1 cup honey, 1/2 cup soy sauce, 10 cloves or 10 teaspoons of minced garlic.

[Preparation]

Season the ribs on both side with the mixture of salt, pepper, paprika, and chili powder.

Add the honey, soy sauce, and minced garlic to the slow cooker.

Transfer seasoned ribs to the slow cooker and cover on both sides with the sauce.

Cover and cook on high for 5 hours.

Parsley Potatoes


[Ingredients]

1 bag of baby red potatoes, salt, pepper, butter, and parsley leave crumbles.

[Preparation]

Boil the potatoes in hot water in the morning when you are preparing the ribs in the slow cooker. Make sure they are soft inside, before transferring them to a bowl to hold in the fridge.

about 40 minutes before you are eating, take the potatoes from the fridge, and cut them in halves on a baking sheet.

Cover each half with a dab of butter, a sprinkle of salt and pepper, and some parsley.

Put in the oven at 350 degrees for a half hour.

Parmesan Covered Asparagus  

[Ingredients] 

1 bag of full asparagus, 3 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 1/2 parmesan cheese.

[Preparation]

Cut the stems off of the asparagus.

Place them in a mixing bowl, and drizzle the olive oil, salt, pepper, and parmesan cheese on top. Mix everything together in the bowl.

Place them on a baking sheet, and cook them in the oven with the potatoes at 350 degrees for about 30 minutes.

All I’m going to say to close this post, is your welcome. Please enjoy. 

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